The Global Protein Crystallization and Crystallography Market is estimated to value over USD 5 billion by 2029 end and is expected to register a CAGR of 10% during the forecast period 2019 to 2029.
The process of protein crystallization and crystallography is widely used for industrial and scientific purposes. Protein crystallization and crystallography develop well-ordered protein crystals that overcomes the fragility of protein molecules which is inherently present in them. Important factors that influence the process are pH value, purity of proteins, protein concentration, additives, precipitation and temperature of the medium.
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